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  • Correction for: Humane Kosher

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    Whether we look at modern Jewish social justice work or ancient rabbinic rulings, Jews have always insisted on the importance of having compassion for animals and reducing unnecessary animal suffering—tsa'ar ba'alei chayim in Hebrew.

    Increasingly, this fundamental reverence for life has led Jewish leaders to advocate vegetarianism. From the first chief rabbi of pre-state Israel, Rav Abraham Isaac Kook, to giants of Jewish culture such as Albert Einstein and Nobel Prize for literature winner Isaac Bashevis Singer, the vegetarian diet first prescribed in the Garden of Eden (Genesis 1:28-29) has been held forth as "a kashrut [dietary law] for our age."

    We can all agree that animals should be treated humanely. Today's kosher meat comes from the same abusive factory farms as all other meat. Despite the humane intention and spirit of the Jewish dietary laws, there are no standards to ensure that kosher slaughter is any less cruel than conventional slaughter. In some instances, it's been shown to be much worse.

    In the face of horrifically cruel and ecologically devastating factory farms and a kosher industry that has sanctioned even the most grisly abuse of animals, it's difficult to see how eating animals is compatible with Jewish values.

    Order a free copy of "A Case for Jewish Vegetarianism" today to learn more. Additional information about Judaism and vegetarianism can be found at


    Contact Person: People for the Ethical Treatment of Animals
    E-Mail: [email protected]

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